Current Summer Menu

STARTERS

Vine ripened tomato soup with basil oil £3.95

Smoked chicken salad with mango mayonnaise £5.25

Grilled mushroom bruschetta with mozzarella and rocket salad £4.95

Tiger prawns in a sesame seed with chilli dipping sauce £5.95

Grilled asparagus with Parma ham and goats cheese £5.25

Smoked Salmon and avocado salad with capers and lemon dressing £5.95

SNACKS

Homemade beef burger with tomato relish, chips and salad £7.95 K

Breaded chicken fillet with garlic mayonnaise, chips and salad £7.95 K

Smoked haddock with spaghetti, spinach and a cream sauce £8.95 K

Vine tomato and basil frittata, chips and salad £7.95 K

Fillet of pork stroganoff with rice £8.95 K

SIDE ORDERS

Bowl of chips £2.50 French Beans £2.50

Mixed salad £2.50 Vine tomato and onion salad £2.50

***K denotes a dish available for children***

Under fives free / 5-9years £3.50 / 10-14years £5.50

MAIN COURSES

Local haddock fillet in beer batter with chips, dressed salad, tartare sauce £9.95 K

Scottish ribeye steak with chips, grilled mushroom and tomato with watercress salad £17.50

Macaroni cheese with saffron and grilled asparagus £9.95 K

Grilled tuna with nicoise salad £13.50

Lamb loin chop with caponata, crispy potatoes and spicy yoghurt £13.75

Pork fillet with honey mustard sauce, French beans and new potatoes £11.95

Grilled Chicken supreme with roasted summer vegetables and chicken jus £11.95

DESSERTS

Yoghurt panacotta with marinated cherries £5.25

Dark chocolate mousse £5.25

Sticky toffee pudding with toffee sauce, cream or ice-cream £5.25

Lemon cheesecake £5.25

Tiramisu £5.25

Selection of ice creams £3.95

Cheeseboard with apple, celery and oatcakes £5.95

Rendezvous at the Royal